Oatmeal Snack Cake Broiled Top, Oat Snack Cake
Healthy oatmeal snack cake made with whole wheat flour, no butter, and a crispy broiled coconut top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
- Toothpick
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup + 1 Tablespoon vegetable oil
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 Tablespoons melted butter or vegetable oil
- 2 Tablespoons brown sugar
- 1/2 cup sweetened flaked coconut (1 ounce)
- 1/2 cup finely diced pecans
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