Oatmeal Cake with Broiled Icing

Name: Oatmeal Cake with Broiled Icing
Total time: 150 min
Ingredients: 1 cup (3 ounces/85 grams) quick-cooking oats; ¾ cup water, room temperature; ¾ cup (3¾ ounces/106 grams) unbleached all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 4 tablespoons (½ stick) unsalted butter, softened; ½ cup (3½ ounces/99 grams) granulated sugar; ½ cup packed (3½ ounces/99 grams) light brown sugar; 1 large egg, room temperature; ½ teaspoon vanilla extract; ¼ cup packed (1¾ ounces/50 grams) light brown sugar; 3 tablespoons unsalted butter, melted and cooled; 3 tablespoons milk; ¾ cup sweetened shredded coconut; ½ cup (2½ ounces/71 grams) pecans, chopped

www.americastestkitchen.com

Indulge in the cozy warmth of our Oatmeal Cake with Broiled Icing, featuring a moist, tender cake and a uniquely crispy, caramelized topping.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

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