Carrot cake with Mascarpone Frosting |

Ingredients

• 1 cup White Whole Wheat flour
• 1 cup All Purpose Flour
• 2 tsp. Baking Powder
• 1 tsp Baking Soda
• 1 ½ tsp. Flaked Sea Salt
• 1 tsp. Cinnamon
• 1 tsp. Ground Ginger
• dash of Nutmeg
• 1 cup Brown Sugar
• 1 cup White Sugar
• 1 ¼ cups Grapeseed Oil
• 2 tsp. Grated Peeled Ginger
• 4 Eggs
• 3 cups Finely Grated Peeled Carrots
• 1 ½ cups Chopped Walnuts
• 8 oz. Mascarpone
• 5 oz. Cream Cheese
• 6 tbls. Softened Unsalted Butter
• 2 ½ cups Powdered Sugar
• 1/3 cup Maple Syrup
• pinch Flake Sea Salt