Carrot Cake with Cream Cheese Frosting Recipe | Give Me Cookie

Ingredients

• 2 1/2 cups All-purpose flour
• 1 1/2 cups Granulated sugar
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 1/2 teaspoons Ground cinnamon
• 1/2 teaspoon Salt
• 1 cup Vegetable oil
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots
• 1 cup Chopped walnuts
• 8 oz (room temperature) Cream cheese
• 1/2 cup (room temperature) Unsalted butter
• 4 cups Powdered sugar
• 1 tablespoon Lemon juice