Vegan Endamame & Black Bean Spaghetti - 15 Min Mom

Ingredients

• 1 pack endamame spaghetti (from Explore Cuisine)
• 1 tin organic black beans, 400 g (Biona Organic)
• 1 pack cooked & ready to eat endamame beans, 150 g (Tesco)
• 1 small chopped white onion
• 1 tsp chopped garlic
• 3 tbsp olive oil
• 2 handfuls baby spinach leaves
• 1 inch garlic
• 2-3 green finger chillies
• 1 handful cashew nuts
• 1 cup oat milk (or any milk of your preference)
• 1-2 tbsp nutritional yeast if you like the cheesy flavour (optional)