Slow Cooker Taco Salad | Recipe Saver

Ingredients

• 1 1/2 pounds ground beef or ground turkey
• 1 (16-ounce) jar salsa verde
• 1 (15-ounce) can great northern beans, rinsed and drained
• 2 cups sweet onion, cut into thin wedges
• 3/4 cup red sweet pepper, coarsely chopped
• 6 cups romaine lettuce
• 3 cups corn tortilla chips
• 1 cup Monterey Jack cheese, shredded
• 3/4 cup frozen corn kernels, thawed
• 1 avocado, chopped
• 3/4 cup cherry tomatoes, halved
• 1/4 cup sour cream