Summer Taco Salad | Command Cooking

Ingredients

• 1 1/2 pounds ground beef or ground turkey
• 1 (16-ounce) jar green salsa
• 1 (15-ounce) can great northern beans, rinsed and drained
• 1 large sweet onion, cut into thin wedges
• 1 medium red sweet pepper, coarsely chopped
• 6 cups leafy lettuce, chopped
• 3 cups blue corn tortilla chips
• 1 cup Monterey Jack cheese, shredded
• 3/4 cup frozen whole-kernel corn, thawed
• 1 avocado, chopped
• 3/4 cup cherry tomatoes, halved
• 1/4 cup sour cream, optional, for serving