Slow Cooker Taco Salad
Looking to up your lunchtime game? Slow Cooker Taco Salad is a fantastic way to pre-plan a lovely lunch that will keep you satisfied all week long. On your next lazy Sunday afternoon, simply drop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Colander
- Spatula
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Airtight container
- Plate
Ingredients
- 1 1/2 pounds ground beef or ground turkey
- 1 (16-ounce) jar salsa verde
- 1 (15-ounce) can great northern beans, rinsed and drained
- 2 cups sweet onion, cut into thin wedges
- 3/4 cup red sweet pepper, coarsely chopped
- 6 cups romaine lettuce
- 3 cups corn tortilla chips
- 1 cup Monterey Jack cheese, shredded
- 3/4 cup frozen corn kernels, thawed
- 1 avocado, chopped
- 3/4 cup cherry tomatoes, halved
- 1/4 cup sour cream
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