Winter Waldorf Salad with Chicken Tenders - Local Food Market Co

Ingredients

• 1 teaspoon Ground paprika
• ½ teaspoon Onion powder
• ½ teaspoon Garlic powder
• 600 g Chicken tenderloins
• 150 g Green beans
• 1 Red apple cut into thin slices
• 1 Green apple cut into thin slices
• 2 Celery sticks cut into thin slices lengthways and with the leaves set aside
• 125 g Crumbled blue cheese
• 25 g Toasted walnuts coarsely chopped
• 60 ml Extra virgin olive oil in a spray bottle
• 1½ tablespoons White wine vinegar
• 1 teaspoon Wholegrain mustard