Slow-Cooker Cheesecake

Name: Slow-Cooker Cheesecake
Ingredients: 8 oz (250 g) cream cheese, softened; 1/3 cup (75 mL) sugar; 1 egg; 1/4 cup (60 mL) 35% cream; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) graham cracker crumbs; 1/4 cup (50 mL) all-purpose flour; 2 tbsp (25 mL) brown sugar; 1/4 cup (50 mL) unsalted butter, softened; 1 cup (250 mL) fresh strawberries, sliced; 1 tbsp (15 mL) sugar

www.readersdigest.ca

“The slow cooker guarantees a perfect texture to the cake—the process is very much like a double boiler, which prevents cracking.”—Ricardo Larrivée

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Ingredients

8 oz (250 g) cream cheese, softened
1/3 cup (75 mL) sugar
1 egg
1/4 cup (60 mL) 35% cream
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) graham cracker crumbs
1/4 cup (50 mL) all-purpose flour
2 tbsp (25 mL) brown sugar
1/4 cup (50 mL) unsalted butter, softened
1 cup (250 mL) fresh strawberries, sliced
1 tbsp (15 mL) sugar

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