Slow Cooker Blueberry Cheesecake | Savory
The gentle and consistent heat of a slow cooker is just the thing for making the creamiest cheesecakes, free from cracks.
Ingredients
- Cooking spray
- 8 Oreo cookies, finely crushed
- 2 tbsp butter, melted
- 2 (8 oz) blocks cream cheese, softened
- 10 tbsp sugar, divided
- 2 large eggs
- ⅓ cup sour cream
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 (6 oz) pkg fresh blueberries
- 1 tbsp lemon juice
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