Tomato-Lentil Soup with Swiss Chard - Healthy Living

Ingredients

• 1 cup lentils
• 1/2 large yellow onion, diced
• 1 carrot, diced
• 2 stalks celery, diced
• 1 Tbsp fresh thyme, chopped
• 1 bay leaf
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 14 oz can diced tomatoes
• 4 cups chicken stock (or 2 cups veg stock and 2 cups water)
• 1 bunch swiss chard, stems removed
• Juice of half a lemon
• 3 Tbsp warm water
• 1 pinch saffron threads
• 1 cup plain strained Greek yogurt
• Kosher salt and fresh cracked black pepper