Rosemary Chicken with Cranberry Relish and Pecan Dressing and Gravy

Ingredients

• Boneless Skinless Chicken Breast
• 1/2 Cup of Chicken Broth
• Salt
• Pepper
• Poultry Seasoning
• Rosemary Seasoning
• 2 TBS Salted Butter
• 3 TBS Flour
• 2-3 Cups Chicken Broth
• 1 Pan of Baked Cornbread
• Six slices of white bread (biscuits or rolls can be used instead)
• 1/2 Celery
• Gala Apples (remove seeds and core and chop)
• Cup of Chopped Pecans
• 1/2 Onion Chopped
• 2 eggs beaten
• Cream of Chicken Soup
• Cream of Celery Soup
• Chicken Broth
• Cup of whole cranberries chopped
• Valencia Orange remove seeds and chop
• Cup of Sugar
• 1/2 tsp Cinnamon
• 1 tsp Vanilla