Festive Rosemary Chicken with Cranberries – Cobram Estate AU

Name: Festive Rosemary Chicken with Cranberries – Cobram Estate AU
Ingredients: 2 cups of frozen cranberries (available at specialty food stores); 1/3 cup brown sugar; 3 tablespoons of white wine vinegar; 6 pieces of chicken with bones and skin on; 8 garlic cloves, finely chopped; Seasoning - salt and pepper; 2 tablespoons of fresh rosemary, chopped; 1-2 teaspoons of smoked paprika; 1/3 cup of Cobram Estate Robust Extra Virgin Olive oil and a splash for browning; 1 lemon (keep lemon halves for roasting); 3 medium celery stalks, roughly chopped; 1/2 cup chicken broth; Rosemary and some defrosted cranberries for colour and garnish

cobramestate.com.au

Ingredients 2 cups of frozen cranberries (available at specialty food stores) 1/3 cup brown sugar 3 tablespoons of white wine vinegar 6 pieces of chicken with b

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Ingredients

2 cups of frozen cranberries (available at specialty food stores)
1/3 cup brown sugar
3 tablespoons of white wine vinegar
6 pieces of chicken with bones and skin on
8 garlic cloves, finely chopped
Seasoning - salt and pepper
2 tablespoons of fresh rosemary, chopped
1-2 teaspoons of smoked paprika
1/3 cup of Cobram Estate Robust Extra Virgin Olive oil and a splash for browning
1 lemon (keep lemon halves for roasting)
3 medium celery stalks, roughly chopped
1/2 cup chicken broth
Rosemary and some defrosted cranberries for colour and garnish