Christmas Blonde Cocktail Recipe | Discerning Drinker
Discover how to make a Christmas Blonde using Honey herbal liqueur, Navy rum (ideally 54.5% alc./vol.), Grand Marnier (+ 2 more) with easy to follow steps
Ingredients
- 22.5 ml Drambuie liqueur
- 25 ml Captain Morgan Black Label rum
- 25 ml Grand Marnier liqueur
- 60 ml Whipping cream
- 30 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
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