Christmas blondies | Women's Weekly Food

Ingredients

• 2/3 cup (220g) bottled fruit mince
• 2 tablespoons brandy
• 180g butter, softened
• 1 teaspoon vanilla extract
• 1 cup (220g) firmly packed brown sugar
• 2 eggs
• 1 cup (150g) plain flour
• ½ cup (75g) self-raising flour
• ½ cup (60g) ground almonds
• 150g white chocolate, chopped finely
• 1½ cups (120g) flaked almonds, lightly toasted
• 25g butter, melted
• 2 tablespoons caster sugar