Celeriac and Apple Soup

Celeriac and Apple Soup

www.phunkyfoods.co.uk

Try Celeriac and Apple Soup from PhunkyFoods to introduce kids to unusual veggies. Perfect for autumn, it’s packed with fibre and great for freezing leftovers. #CookTogether

View full recipe on www.phunkyfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.

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Cooking tools:

  • Pan
  • Immersion blender
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Weighing scales
  • Wooden spoon
  • Peeler
  • Garlic press
  • Stove
  • Dessertspoon
  • Serving bowl
  • Ladle
  • Colander

Ingredients

  • 1 1/2 litres of reduced sodium/salt vegetable stock
  • 1 large celeriac, peeled and cut into 2cm chunks
  • 3 large eating apples, cored and sliced.
  • 2 onions, chopped
  • 2 medium potatoes, peeled and chopped into 2 cm chunks
  • 2 cloves of garlic, crushed
  • 40g butter
  • 1 tsp dried thyme
  • Salt
  • pepper
  • 6 dsp reduced fat crème fraiche, to serve
  • 6 sprigs of fresh parsley, to garnish

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