Rigatoni alla Quinoa with Yellow Passata, Yellow Bellpepper, and (Buffalo) Ricotta – La Bio Idea Ita
Enjoy Rigatoni alla Quinoa with flavorful Yellow Passata, sweet yellow bell pepper, and creamy (Buffalo) Ricotta; ready in just 30 minutes!
Ingredients
- 200g Rigatoni alla Quinoa
- 2 yellow bell peppers
- La Bio Idea Extra Virgin Olive oil
- ½ bulb of garlic
- 250 g La Bio Idea Yellow Passata
- ½ bunch fresh basil
- Salt and pepper
- Chili flakes, to taste
- A splash of cream
- 150 g (buffalo) ricotta
- 100 g grated pecorino
- 1/4 vegetable stock cube
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