Rigatoni pasta with Pecorino cheese and pepper guanciale

Rigatoni pasta with Pecorino cheese and pepper guanciale

www.levoni.us

Experience the flavors of Rigatoni with Pecorino cheese and pepper guanciale from Levoni—easily prepared, deliciously satisfying!

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Ingredients

  • 320 g of rigatoni pasta
  • 260 g of guanciale with black pepper Levoni
  • 330 g of grated Pecorino Romano cheese
  • 300 g of Tropea onion
  • 200 g of breadcrumbs
  • ½ clove of garlic
  • extra virgin olive oil as needed
  • salt as needed

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