Pasta alla Calabrese
4 servings Cook pasta and potatoes in salted water. Chop the onion and cut the pancetta into cubes. Peel and seed the tomatoes, cut into small pieces.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wineandtravelitaly.com.
Cooking tools:
- Grater
- Baking dish
- Saucepan
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
Ingredients
- 350 g of pasta
- 800 g boiled potatoes
- 1 onion
- 100 g pancetta
- 500 g tomatoes
- 1 clove of garlic
- 30 g of margarine
- 100 g Caciocavallo Silano DOP
- 100 g Scamorza
- Bouquet garni (parsley, thyme, bay leaf)
- Salt, Pepper
- 20 g Pecorino Crotonese DOP
- 20 g Parmigiano Reggiano DOP
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto alla Calabrese
bonapeti.com
Insalata alla Calabrese
wineandtravelitaly.com
Pasta Alla Bolognese
lifeartandbites.com
Pasta Bolognese Recipe
onceuponachef.com
Spaghetti Carbonara
whatscook.app
Pasta Puttanesca - Food Fam Recipes
foodfam.co
Pasta Carbonara
cruisescoop.com
Pasta Bolognese Recipe | Samsung Food App
app.samsungfood.com