Pesto alla Calabrese
This pesto is an explosion of flavors - you can serve it with bruschetta, pasta, vegetables or crackers. Enjoy the pesto alla calabrese from a master chef.
Keywords
- pesto alla calabrese
- pesto alla calabrese recipe
- how to make pesto alla calabrese
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mason jar
- Refrigerator
Ingredients
- red peppers - 1 pc. (roasted, peeled)
- dried tomatoes - 4 pcs. (marinated in olive oil)
- olive oil - 2/5 cup (100 ml)
- parmesan - 2.5 oz (70 g) or pecorino
- ricotta - 1.8 oz (50 g)
- onion - 1 small onion
- garlic - 1 clove
- hot pepper - by taste
- salt - by taste
- almonds - for thickening (grinded)
- basil - 1 - 2 pinches (optional)
- lemon juice - 1 tbsp.
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