Spanish Pork Chops | Just A Pinch Recipes
Season pork chops with salt and pepper. Heat oil in a skillet over medium-high heat until it shimmers. Add pork chops and brown on both sides. Remove to a platter. Add onions...
Ingredients
- 6 - pork chops, 3/4" thick
- - salt & pepper, to taste
- 2 tablespoon(s) olive oil
- 2 - onions, sliced into rings
- 2 can(s) tomato sauce (8 oz each)
- 3 tablespoon(s) brown sugar
- 3 tablespoon(s) sweet pickle juice
- 3 tablespoon(s) Worcestershire sauce
- - garlic powder, to taste
- 1/4 cup(s) small stuffed Spanish olives (more if desired)
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