Gaucho-style Spinalis Steak – Recipes for Club + Resort Chef
Savor prime Spinalis steak marinated in chimichurri and basted with spicy liquid for a gaucho-style feast. Perfect for special occasions or impressing guests. Yield: 10 servings.
Ingredients
- Spinalis steaks
- sea salt
- fresh ground pepper
- basting liquid
- chimichurri sauce
- parsley
- garlic cloves
- salt
- chili pepper flakes
- fresh oregano leaves
- shallot
- olive oil
- sherry wine vinegar
- lemon juice
- cayenne pepper
- hot water
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