Chile-Rubbed Skirt Steak with Rustic Chimichurri - Edible Nashville

Ingredients

• 2 tablespoons sherry vinegar
• 1/2 teaspoon lime zest, plus 1 tablespoon fresh juice (from 1 lime)
• 6 tablespoons olive oil
• 1/4 cup torn fresh flat-leaf parsley
• 1/4 cup torn fresh cilantro
• 2 tablespoons torn fresh mint
• 2 tablespoons minced shallots
• 1 teaspoon fine sea salt
• 3/4 teaspoon black pepper
• 1 1/2 teaspoons ancho chile powder
• 1/2 teaspoon red chile flakes
• 1 pound skirt steak