Cantonese Braised Pork in Soy Sauce
Cantonese Braised Pork in Soy Sauce recipe – Pork belly is steeped in an intensely flavorful soy sauce. Usually comes with hard boiled eggs.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
Ingredients
- 2 tbsp cooking oil
- 1 whole garlic (peeled and lightly smashed)
- 1 tsp white pepper
- 2 cloves garlic (minced)
- 600g pork shoulder (cut into bite-size pieces)
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 2 tsp sugar
- ¾ cup water
- Salt, to taste
- 4 hard-boiled eggs (peeled)
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