Sweet mild beef curry Recipe
This is a great curry recipe for more than just its taste – it can be stored in the freezer for two months! A great meal to keep on hand as a dinner back-up.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 500 g beef mince
- 2 tbsp mild curry powder
- 1 Granny Smith apple, peeled, cored, cut in 2cm pieces
- 2 tomatoes, chopped
- 1½ cups beef stock
- ⅓ cup fruit chutney
- ½ cup chopped fresh coriander
- Steamed rice and natural yoghurt, to serve (optional)
- Fresh coriander leaves, to garnish
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