Mild Chicken Curry Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
A mild chicken curry is an easy but impressive meal to feed a crowd, perfect for when you’ve got friends over or family staying.
Keywords
- chicken
- curry
- recipes
- today on woman and home
- winter
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Peeler
- Refrigerator
- Freezer
Ingredients
- 3tbsp sunflower oil
- 1.25kg chicken thighs, boneless and skinless
- 4 tomatoes, finely chopped
- 400ml can coconut cream (not coconut milk)
- 1tbsp tamarind paste
- A large bunch of fresh coriander, chopped
- 1-5 large red chillies, roughly chopped
- ½tsp ground cumin
- 1tsp ground coriander
- 6 peppercorns
- ½tsp cinnamon
- 5 cardamom pods, seeds removed
- 5cm piece ginger, peeled
- 5 garlic cloves, peeled
- 1 large onion, roughly chopped
- 2tsp garam masala
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