Vegan Crab Cakes

Ingredients

• 2 Tbsp. flaxseed meal (AIP - omit)
• 6 Tbsp. water
• 1 cup carrots, shredded & patted dry
• 3⁄4 cup hearts of palm, shredded
• 1⁄2 cup celery, finley diced
• 1 clove garlic, minced
• 2 tsp. no salt-added kelp powder
• 1 tsp. black pepper (AIP - omit)
• 1⁄2 tsp. cayenne (AIP - omit)
• 2 Tbsp. almond meal (AIP - omit)
• 2 Tbsp. parsley, diced, plus more for garnish
• 1⁄2 cup yellow onion, finley diced
• 1⁄2 cup walnuts, crushed (AIP - omit)
• 3 Tbsp. almond flour (AIP - omit)
• 4 Tbsp. olive oil, divided
• lemon wedges, for serving
• 3⁄4 cup Paleo Mayo (AIP - omit)
• 2 Tbsp. lemon juice
• 1 Tbsp. ground mustard (AIP - omit)
• 1 Tbsp. dill
• 1⁄2 tsp. garlic, minced