Vegetarian Crab-Less Cakes Recipe

Ingredients

• 3/4 cup mayonnaise
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons grated horseradish
• 3 tablespoons minced fresh basil
• 1/8 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• One 14-ounce can hearts of palm, coarsely chopped
• 1 tablespoon blackened seafood seasoning
• 1/4 cup minced onion
• 1 rib celery, minced
• 2 tablespoons minced fresh parsley
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 cup masarepa (dehydrated cooked cornmeal)
• 1 cup hot water
• Vegetable oil, for pan-frying