Soba Stir Fry with Grilled Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill pan
- Saute pan
- Mason jar
- Zip-top bag
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 pound chicken
- 1/4 cup Haddar Mixed Nut Butter
- 1/4 cup soy sauce
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 2 scallions, chopped
- 2 teaspoons fresh or 2 cubes Gefen Frozen Ginger
- lemongrass, about a 3-inch piece
- juice of 1/2 a lime
- 24-ounce bag frozen stir fry vegetables
- 15-ounce can baby corn, chopped
- 3/4 cup bean sprouts
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons salt, divided
- 1 package soba noodles, prepared according to package directions
- 2 tablespoons Haddar Mixed Nut Butter
- 2 tablespoons soy sauce
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon ginger
- juice of 1 lime
- cilantro
- chopped almonds and/or cashews
- chopped scallions
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