Stir Fry Noodles | Recipe Cart
An easy, healthy weeknight dish that can easily be made and gluten-free. Add some chicken or tofu for a full meal!
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- Soba/buckwheat noodles (about 5 oz., or ½ package)
- 4 tablespoons coconut oil (divided)
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated (can substitute ½ tea ginger powder))
- 1 quart sliced mushrooms
- 1 shallot (chopped (or ¼ cup diced red onion))
- 1 ½ cups broccoli florets
- 1 carrot (julienned or shredded)
- 3 - 4 stalks kale (de-ribbed and chopped)
- Chopped green onion (or scallioand sesame seeds for topping
- ¼ cup soy sauce
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons sesame oil
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon sriracha (or more if desired)
- 1 teaspoon grated ginger
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