Stir Fry Noodles | Recipe Cart

Stir Fry Noodles | Recipe Cart

getrecipecart.com

An easy, healthy weeknight dish that can easily be made and gluten-free. Add some chicken or tofu for a full meal!

View full recipe on getrecipecart.com

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Cooking tools:

  • Wok
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • Soba/buckwheat noodles (about 5 oz., or ½ package)
  • 4 tablespoons coconut oil (divided)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (grated (can substitute ½ tea ginger powder))
  • 1 quart sliced mushrooms
  • 1 shallot (chopped (or ¼ cup diced red onion))
  • 1 ½ cups broccoli florets
  • 1 carrot (julienned or shredded)
  • 3 - 4 stalks kale (de-ribbed and chopped)
  • Chopped green onion (or scallioand sesame seeds for topping
  • ¼ cup soy sauce
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons sesame oil
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon sriracha (or more if desired)
  • 1 teaspoon grated ginger

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