Classic grass-fed Wagyu cheese burger with crispy potato skins – Chop Butchery

Ingredients

• 4 grass-fed Wagyu burger patties
• 2 tsp rice bran oil
• 4 slices of cheese (e.g. cheddar or gouda)
• 4 soft burger buns of your choice (e.g. brioche)
• 1 tbsp tomato sauce
• 1 tbsp aioli or mayo
• 1 tsp American(or wholegrain) mustard
• ⅓ cup sliced gherkin
• 1 large tomato - sliced
• 4-8 lettuce leaves
• 2 tbsp onion relish
• 6 large potatoes (scrubbed with skin on)
• 2 tbsp olive oil
• Salt