How to Cook The Wagyu Beef Burger - Farmison & Co

How to Cook The Wagyu Beef Burger - Farmison & Co

www.farmison.com

Learn how to cook the perfect Wagyu beef burger with our easy recipe. Enjoy top-quality ingredients and delicious flavors. Try it now!

View Original

Share this recipe:

Ingredients

  • for the burgers
  • 2 Wagyu burgers
  • 2 free range eggs
  • 2 Hirata /Bao buns or toasted Brioche
  • Shredded chinese cabbage heart
  • Furikake to sprinkle
  • Teriyaki sauce to glaze
  • Butter to fry the eggs
  • for the Teriyaki sauce
  • 60ml 2 year aged soy sauce
  • 20ml Mirin
  • 75g Okinawan sugar
  • 15ml Rice vinegar
  • 1 clove garlic finely diced
  • Thumbnail piece fresh ginger finely diced
  • 1 tsp. Sesame oil
  • 1 tsp. cornflour mixed with a little cold water

More Like This