Ginger-Tahini Yogurt Bowl

Name: Ginger-Tahini Yogurt Bowl
Ingredients: – 2 cups nonfat plain Real California yogurt; – 1 inch fresh ginger, (about 1 tablespoon), peeled and minced; – 1 tablespoon tahini; – 1/2 teaspoon sesame oil; – 1 teaspoon honey; – 1 tablespoon freshly squeezed lemon juice; – 1/8 teaspoon salt; – 1 tablespoon extra-virgin olive oil; – 2 garlic cloves, thinly sliced; – 1 cup chickpeas (freshly cooked or canned), rinsed and drained; – 1/2 teaspoon ground paprika; – 2 small zucchini, thinly sliced into rounds; – 2 green onions, thinly sliced; – 1 cup fresh cilantro leaves; – 1/2 tablespoon sesame seeds; snack

staging.realcaliforniamilk.com

The Mediterranean meets California in this savory Ginger-Tahini Yogurt Bowl featuring Real California yogurt, chickpeas and zucchini. The recipe serves four so youll have plenty to share.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.

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