Black Bean Soup with Chipotle and Lime
Bold and creamy black bean soup with chipotle, lime, and aromatic vegetables. A hearty, flavorful vegetarian dish for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Blender
- Immersion blender
- Ladle
- Mixing bowl
- Kitchen spoon
- Serving bowl
- Colander
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 2 celery ribs, diced
- 1 medium carrot, diced
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- Freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 2 (15-ounce) cans black beans, including liquid
- 2 chipotle peppers from adobo can, chopped
- 2 tablespoons adobo sauce
- 1 1/2 cups vegetable broth
- 1 tablespoon fresh lime juice
- Avocado slices
- Fresh cilantro
- Sour cream or vegan sour cream
- Pickled onions
- Serrano peppers
- Pepitas
- Lime wedges
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