Beef carpaccio with green papaya salad | Women's Weekly Food

Ingredients

• 600 gram piece beef eye fillet, trimmed
• 1 small green papaya (650g)
• 2 purple shallots (50g), sliced thinly
• 1 fresh long red chilli, chopped finely
• 1/4 cup coarsely chopped fresh coriander
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup (60ml) lime juice
• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar
• 1 tablespoon peanut oil
• 1/3 cup (35g) coarsely grated fresh coconut