Beef carpaccio | Women's Weekly Food

Beef carpaccio | Women's Weekly Food

www.womensweeklyfood.com.au

Delight your guests with a luxurious Beef Carpaccio. Perfect for entertaining, using the best quality beef ensures a melt-in-your-mouth experience. Serves 8.

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Ingredients

  • 400 gram (12½ ounce) beef fillet
  • 2 tablespoon olive oil
  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon lemon juice
  • 1 crushed clove garlic
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoon finely chopped fresh oregano
  • 1/3 cup finely chopped baby rocket leaves
  • 1/3 cup flaked parmesan cheese

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