Sweet Potato Cheesecake Recipe
This sweet potato cheesecake has a smooth, creamy filling, buttery crust, and decadent pecan praline topping—perfect for a fall or winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 2 pounds sweet potatoes
- 3 (8 ounce) packages cream cheese, softened
- 7/8 cup white sugar
- 1/3 cup sour cream
- 1/4 cup heavy whipping cream
- 3 eggs, room temperature
- 3/4 cup packed brown sugar
- 1/4 cup butter
- 1 cup chopped pecans
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