Sweet Potato Cheesecake with Candied Pecans Recipe

Sweet Potato Cheesecake with Candied Pecans Recipe

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This Sweet Potato Cheesecake with Candied Pecans recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Candy thermometer
  • Food processor
  • Cooling rack
  • Mixing bowl
  • Saucepan
  • Baking pan
  • Spoon
  • Chef's knife
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup confectioners' sugar
  • 8 tablespoons melted butter
  • 2 pounds cream cheese, softened
  • 1 1/2 cups granulated sugar
  • Pinch salt
  • 5 large eggs
  • 2 egg yolks
  • 1/2 cup sour cream
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 4 sweet potatoes, baked, peeled, and passed through a food mill
  • 1 cup sugar
  • 1 cup toasted pecans
  • Butter, for greasing the pan

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