Mushroom Bourguignon Recipe | Bourguignon Recipes | Tesco Real Food
Packed with tender, meaty mushrooms, vibrant carrots and sweet shallots, this flavoursome and hearty mushroom bourguignon recipe is an easy family meal.
Ingredients
- 2 tbsp olive oil
- 15g butter
- 125g shallots or pearl onions, halved
- 1 carrot, thickly sliced
- 1 garlic clove, crushed
- 1tsp tomato purée
- 2tsp plain four
- 125ml fruity red wine
- 150ml vegetarian stock
- 2 sprigs thyme
- 625g mixture of mushrooms
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