Vegan Mushroom Bourguignon Recipe | Samsung Food App

Ingredients

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup red wine ((see notes))
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)
• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned (*see notes))
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)