Jim Lahey’s No-knead Bread – Lodge Cast Iron
Ingredients3 cups bread flour1 ¼ teaspoon salt¼ teaspoon instant or active dry yeast1 ⅓ cups cool watercornmeal, wheat bran, or additional flour for dusting DirectionsIn a medium bowl, stir...
Ingredients
- 3 cups bread flour
- 1 ¼ teaspoon salt
- ¼ teaspoon instant or active dry yeast
- 1 ⅓ cups cool water
- cornmeal, wheat bran, or additional flour for dusting
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