No-Knead Bread Recipe | Culinary Immigration | Culinary Immigration

Ingredients

• Whole Wheat Bread Recipe
• 2 1/4 cup Bread flour
• 3/4 cup Red wheat flour
• 1 teaspoon kosher salt
• 1/2 teaspoon active dry yeast (optional with sourdough)
• 1/4 cup Substitute sourdough starter for yeast
• 1 1/4 - cups water (55 - 65 degrees)
• Wheat bran (cornmeal, or additional flour for dusting)
• White Wheat Recipe
• 3 cups bread flour
• 1/4 teaspoon dried yeast (optional with sourdough)
• 1 1/3 cups cool water (55 - 65 degrees)