Almond & Pickled Onion Pearl CousCous Salad

Name: Almond & Pickled Onion Pearl CousCous Salad
Total time: 30 min
Ingredients: 1 cup San Remo No. 200 Pearl CousCous; ½ cup dried currants; ½ cup pomegranate seeds, plus a few extra to garnish; ¾ cup slivered almonds, toasted; 1/3 cup sesame seeds, toasted; 1 cup flat leaf parsley, chopped; 1 cup mint leaves, chopped; ¼ cup extra virgin olive oil; 1 teaspoon ground sumac; 1 cup (250ml) apple cider vinegar; ½ cup (125ml) water; 1 teaspoon sea salt flakes; 2 tablespoons maple syrup or honey; 3 red onions, sliced into thin rings

sanremo.com.au

- Place the vinegar, water, salt and honey into a small pot over a medium heat. Place the onions into a steralised jar and pour the pickling liquid over them,

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Cooking tools: