Pearl CousCous Super Salad
Pearl CousCous Super Salad with tuna, avocado, and pomegranate seeds—quick, easy, and packed with flavor. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 cup San Remo Pearl Couscous
- Extra virgin olive oil
- 1 medium tin of tuna (in olive oil)
- 1 avocado, diced
- 1/2 cup tinned chickpeas, rinsed
- 1/2 cup tinned lentils, rinsed
- 1 Lebanese cucumber, cubed
- 1 pomegranate (seeds)
- 100g Persian feta
- 1/2 bunch coriander, roughly chopped, with some stalks reserved for garnish
- Salt
- pepper
- 2 lemons, juiced
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