Viennese hot chocolate - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Viennese hot chocolate. "Coffee, chocolate and infusion", Hot, European cuisine
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Ingredients
- Dark chocolate coating 0.5 kg
- Sterilised milk 0.5 l
- Whipped cream with sugar 0.25 l
- Cocoa 0.01 kg
- Sugar sachets 0.04 kg
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