University coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: University coffee. "Coffee, chocolate and infusion", Hot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Glass
- Coffee maker
- Steam wand
- Metal jug
- Saucer
- Spoon
- Cup
- Espresso machine
Ingredients
- Coffee 0.035 kg
- Toffée sauce 0.025 l
- Sterilised milk 0.15 l
- Frangelico 0.005 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
University coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
University coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
White coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Capuccino Coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Coffee with ice - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Viennese hot chocolate - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Goxoa "sweet" coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Goxoa "sweet" coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net