Jam, Zucchini II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 cups peeled and grated zucchini
- 1/2 cups lemon juice
- 5 cups granulated sugar
- 6 oz. package apricot jelly powder
- 19 oz. tin crushed pineapple
More Like This
Zucchini Pineapple Jam Recipe: How to Make It
tasteofhome.com
Zucchini Jam | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Zucchini Jam recipe - from the Our Family Recipes Family Cookbook
familycookbookproject.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QJ_yLiEMHeeDichPCXHp/aa244f8b27ef2e7f86e29d33990c55.jpeg)
Zucchini Jam with Apple | Tastelist.co.uk
tastelist.co.uk
Pineapple Jam - Italian recipes by GialloZafferano
giallozafferano.com
Pineapple Jam - Italian recipes by GialloZafferano
yummy4recipes.com
Zucchini Bars Recipe - Food.com
food.com
Lemon Zucchini Jam - Low Carb & Sugar-Free Recipe - Mom Secrets | Healthy Recipes and Desserts
momsecrets.co