Navajo Cornbread
Navajo Cornbread recipe: Try this Navajo Cornbread recipe, or contribute your own.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups plain yellow cornmeal
- 1/2 cup plain flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 eggs
- 1 14- oz can creamed corn
- 1/2 cup sour cream
- 1 cup milk
- 1/3 cup vegetable oil
- 1 jalapeno pepper seeded and finely diced
- 1 bunch green onions chopped (about a cup)
- 8 oz. colby jack cheese shredded
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