Easy Spinach-Artichoke Mini Tarts | Crystal Creamery

Ingredients

• 2 (1.9 ounce) boxes pie crust
• 1 14 ounce can artichoke hearts (in water) rinsed, drained and chopped
• ½ cup frozen spinach, thawed and drained
• 2 tablespoons canned mild chopped green chiles
• 1 egg
• ½ cup cream cheese, softened
• ¼ cup Crystal sour cream
• ¼ cup parmesan cheese, grated
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ¼ teaspoon paprika
• 1 teaspoon salt
• ½ pepper pepper